About SchadenfreudianSlip -
Since I took the time to share a goulash recipe, and since RIA reviews scroll quickly into oblivion, here it is:
4 lbs cubed beef
4 lbs onions, that's right, four lbs
1 cup paprika
1/2 cup marjoram
1/4 cup water
4 tsp salt
1 tsp pepper
1/4 cup cooking oil
Prep: Cut the onions into coarse strips and saute with the beef in the oil. When the beef is totally browned, add all the paprika; when it's all stuck to the onion/beef, pour in the water, which will make a thick, sticky paste with the paprika; then pour in the marjoram, salt and pepper. When it's all mixed, transfer all into a pot or put in oven in a dutch oven and cook it at 350 for at least 4 hours, or until you can cut the beef with a fork.
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| AutzenMaven (8) on 6/8/2007 11:14:31 AM, said: This guy is wise beyond words (and not just because I usually agree with him). His words are beautiful prose statements. I always look forward to his posts. |
