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Garlic fries
Rated 3.33 with
3 reviews,
in Sports >
Baseball >
Ballpark Foods
Sloped sides and wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. Open design maximizes cooking surface. ...
Rated 3.80 with
5 reviews,
in Home & Garden >
Kitchen and Dining >
Skillets
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking ...
Rated 5.00 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Packed with more than 120 signature recipes from Lucy Buffett's famous gulf coast restaurant, LuLu's, Crazy Sista Cooking is the next best thing to being ...
Rated 4.80 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat ...
Rated 3.40 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Make Healthy Meals as Fast as You Can Have Them Delivered In a world of frozen dinners and fast food drive-thrus, nutrition has taken a backseat to convenience. ...
Rated 4.40 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, CRESCENT DRAGONWAGON'S PASSIONATE ...
Rated 4.20 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science ...
Rated 5.00 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically ...
Rated 4.60 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry ...
Rated 4.40 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published ...
Rated 4.60 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each ...
Rated 4.60 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think ...
Rated 3.20 with
5 reviews,
in Books >
Non-Fiction >
Health, Mind & Body Books
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn ...
Rated 4.60 with
5 reviews,
in Books >
Non-Fiction >
Health, Mind & Body Books
George lost weight with Stella Style: "eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, ...
Rated 4.60 with
5 reviews,
in Books >
Non-Fiction >
Health, Mind & Body Books
As a husband, father of two young children, cookbook author, magazine and book editor, and cast member of the highly successful PBS show America"s ...
Rated 4.20 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book ...
Rated 3.60 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ...
Rated 3.20 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents ...
Rated 4.80 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between ...
Rated 5.00 with
5 reviews,
in Books >
Non-Fiction >
Cooking, Food & Wine Books
