Persimmon Pudding

A simple baked pudding made with fresh or frozen persimmon pulp.

Rated 4.00 with 2 reviews, in Seasonal > Holidays > Favorite Thanksgiving Foods

A Love Affair with Southern Cooking: Recipes and Recollections (Jean Anderson)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. ...

Rated 4.80 with 5 reviews, in Books > Non-Fiction > Cooking, Food & Wine Books

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (Mark Kurlansky)

A remarkable portrait of American food before World War II, presented by the New York Times –bestselling author of Cod and Salt . Award-winning ...

Rated 3.60 with 5 reviews, in Books > Non-Fiction > Cooking, Food & Wine Books

The Taste of Country Cooking: 30th Anniversary Edition (Edna Lewis)

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a ...

Rated 4.60 with 5 reviews, in Books > Non-Fiction > Cooking, Food & Wine Books