| REVIEWER | RATING & REVIEW |
 | fb507257454 (0)
11/11/2007 | Cant eat anything without it
(0 voted this helpful, 0 funny and 0 agree) |
 | Djahuti (54)
06/01/2005 | Half of the bare minimum pair of salt & pepper-it adds zest to countless dishes.
(2 voted this helpful, 0 funny and 0 agree) |
 | kissthecook (8)
05/23/2005 | This is number one on my list. I put pepper on everthing, and lots of it. I was so excited when I got my very first peppermill. I especially like it course ground over some olive oil for dipping crusty Italian bread.
(2 voted this helpful, 0 funny and 0 agree) |
 | kattwoman (24)
05/17/2005 | fresh ground pepper is the best though im not one to use alot of it. my husband has to have pepper on almost everything
(1 voted this helpful, 0 funny and 0 agree) |
 | Nanaki (0)
01/31/2005 | Pepper is pretty good. I don't know why I am writing a review about pepper, but whatever. A great spice, I can use it on almost anything. Steaks, eggs, potatoes, pizza. Good stuff.
(0 voted this helpful, 0 funny and 0 agree) |
 | VirileVagabond (32)
11/15/2003 | With a sharp, pungent taste and smell, pepper (along with salt) is the king and one of the most versatile of spices. Indigenous to India and other parts of Asia, true pepper is a dried berry from the Piper Nigrum vine. The spice works for almost every type of food and has a relatively large margin of error (ie difficult to under or over season). As another comment has noted, this spice stays fresher longer in a pepper grinder (plus it looks cosmopolitan as well).
(2 voted this helpful, 0 funny and 0 agree) |
 | hendo (0)
08/22/2003 | Pepper smells and tastes great. One essential item for your kitchen is a pepper mill or grinder because pepper loses a lot of its flavor soon after it's ground. Never use pre-ground pepper.
(1 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (81)
03/22/2002 | A spice that can easily be over applied but one I feel is an indispensable cooking item. From finely ground white pepper to coarse black there is nothing quite like the zip of the pepper corn. I have always especially loved it in salads.
(5 voted this helpful, 0 funny and 0 agree) |
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