Watermelon
5
I love water melons. Until the advent of those small, slightly-larger-than-a-honeydews, the absence of watermelons in the market signaled the end of Summer for me. A sad time...
But now you can have watermelon all year round. And to tell you the truth, those little ones are fantastic. I'm eating one right now. But, that's not why I'm here. I'm here to teach you how to choose a good, ripe watermelon, so that, even if you won't flip a few bucks for the small ones this Winter, you'll be armed and dangerous when the next round of Summer melons become available.
Here's some Old Wives Tales about watermelons. First, there is no such thing a seedless watermelon. The seeds are just bred smaller. Second, while you can smell a canteloupe, you can't judge a watermelon by its aroma. Third, "thumping" a melon is futile. They all will sound the same (as if you can actually remember the way that last great melon sounded). So, here's how to choose a ripe watermelon: When they start on the vine, they hang in the air. As they grow, they lower to the ground, until they find their final resting place. When they begin to ripen, the part of the melon that comes into contact with the Earth will begin to turn yellow. When they are ripe, there will be a large yellow/white blotch on the bottom. THAT'S a ripe melon. The thing to remember is that melons cannot ripen AFTER they are picked...they only ripen on the vine (unlike tomatoes or peaches, for example). So, when you're out shopping, choose the melon with the largest yellow/white blotch on it. That's the ripest one.
Another Public Service Announcement from the Melon Advisory Board.
(PS: If you're growing your own, you'll want to wait until ALL of the white on the bottom is gone and the colors on the top have started blending together.)
AN IMPORTANT WATERMELON UP-DATE: It's Summer-like around here, now...80's and 90's on a regular basis and I've been craving watermelon to the point that I've been pounding home 15-pounders every two days for the last couple of weeks. I see no end in sight. Also, I've learned that "the bigger the blotch, the better" isn't ALWAYS correct. Two of the last three melons that I picked had the biggest blotches on them and they were good, but they were hollow in the center and slightly fibrous..but still good. So, I went for one with a medium blotch and hit gold.