The food is great and the margaritas are superb. The peanuts on the floor remind me of the old Ground Round restaurant my parents used to take me to.

The food, drinks and service are really good. I especially recommend the T-bone steak and the ribs

I esp love the 2 for specials.....

The food's good but the palce is always too damn loud and crowded.

I was rather skeptical of this restaurant when I first heard of it - throw your peanut shells on the floor?? - but was pleasantly surprised after my first visit there. Not only is the good great, but the waiters are polite, friendly and patient, and the atmosphere is like a nothing else. While it's not a place I'd want to eat at EVERY day, it's always a good experience.

Really loud place, but the food and drinks are good.

pretty good. we have only been there for a few times. it is a popular restaurant since it is near theaters. they have some good steak and chicken dishes. they offer peanuts with every meal to munch on while you wait for your dinner. {at least they did the last time we went there} reasonably priced. quite a few items to choose from.

I have been a few times, hoping things would get better. The food is good - but only the food. The front desk hostess staff are always leaning all over the stand and gossiping about their friends. I have stood their waiting for them to acknowledge me. Then the music! I don't mind country - but this is so loud its difficult to have a conversation with the folks you are with. But my major compliant is the peanuts. Peanut shells are all over the floor. They are slippery and if anyone has a peanut allergy this overwhelming amount and the peanut haze could be dangerous. They do have empty buckets for the peanut shells - but apparently no one uses them. When eating out the experience is more than the food. I wish the managers would pay attention to these details.

I visited your restaurant a few weeks ago on the weekend with my wife and kids for the first time. The wait was about 1 hour and a half i was given a pager and sat down and waited the kids were getting a little impatient so my wife went up and asked the hostess shala how much longer for us to be seated. she was very rude and cockey and replied you've only waited forty five minutes my wife then took the pager back and sat down unhappy with the friendliness of the hostess. other then that the food and service was great. The hostess needs to learn to be friendlier with guests. Id probably think about coming back again.

Good food, good prices, awesome rolls they bring to your table, better than alot of places that cost a little more.

Texas Roadhouse in Brockton and Everett are the best and most fun restaurants I've visited in a long time!!!! The food is tasteful and very reasonalby priced. The atmosphere is energetic and lively....a bit loud but loads of fun none the less!!!! I loved the line dancing and the staff is extremely friendly.......

I visited the North Dartmouth store and was very impressed. Great food and service!! The Manager was very professional and personable. I will definitely be back!!!!

I have worked in the restraunt business in the past and also frequent many restaurants and was told by a couple of persons this was a good place. Here's how our night went. There were 8 of us and I called to put my name on the list. I was told that they do not accomodate parties over 7. They would seperate us int two groups but could not gaurantee we'd be seating at the same time or be seating near each other. My friends arrived before me and put their name in to be seating a a booth that seats 6 and the intent was to place two chairs at the end. Please note there were 8 tables of 4 in the restaurant. ADA regualations require that 5% of seating be available for handicapped. Why then did they not offer us two of the table together. Anyway we managed. Next on to the waiter, Joe. We typically had to ask sevral times for imtems (i.e. drinks, water, remove used dishes, glasses, et. Several of the orders placed were incorrect (HOld on, I'll get to that). A shared apatizer placed on table - had to ask for dishes. Had to then reask for drinks. Drinks came, no used glasses removed. Keep in mind there are eight of us at a table for six. Then the food comes and the server attempts to serve them with the now mounting used dishes and glasses still on the table. We cleard the dirty dishes and passed them to server so we could get the food. Three orders were incorrect. One was an incorrect side, which the person had to ask twice to have corrected. The second was incorrect side, but they didn't feel like waiting so the kept it. I had asked if I could get 1/2 stake tips and 1/2 ribs. Now hold on to your hats. The person next to me wanted her ribs cooked well done. So the server was nice enough to have all the ribs at the table cooked well. Next, my order came with a thin piece of steak (you remember, I had asked for the tips). After a good 15 minutes, I finaly got the waiter and told him of the mix up to which he asked "did you want the tips? Given I got mashed potatoes in lieu of the sauted mushrooms/onions, I nicely requested that my food would be what I had ordered. Please note - I have worked in the food service running a cafeteria (clients 250 to 500) and also have waitressed, so I do feel I have first hand knowledge of how to deal with customers. Now, here's to fun part - the waiter returned witha dish and on the dish was my well done 1/2 rack of ribs, the by now cold mashed potatoes which I did not order and the piece steak (which I had not ordered) cut into 1/2" cubes and then covered with gravy and mushrooms and onions. I am, as I feel I should be, upset by this tactic. However, I am also gracious and very calmly called the waiter, Joe, over (this only took 10 minutes to find him) and nicely explained that I was very capable of cutting a steak into tiny pieces, if I had wanted a steak. Then he asked what should he do. I suggested he take away the steak and bring me the steak tips I had ordered. By this time my 7 friends were pretty much done eating. When mine dinner came back out, it honestly looked as if they took the steak and cooked it again in more gravy. My 7 friends and I get together once a year at Christmas. We've been doing this for nearly 14 years. We decided it would be nice to get together during the summer. This was our get together. I did speak with the manager not as a complaint but as a person who has been in the business and explained what had happened. I had indicated that typically when you have this type of business you want to make sure the customer immediately are offered cocktails and that the wait staff should be aware of empty glasses - not only to clear them but to refill them. I know in this business liguor sales are as important to the take as is the food., however, this unfortunate evening was a bust. Given there were 8 of us who have a lot of friends and relatives, I venture to say that the poor service and adequate meals (I'm sure the hot meals were problably better) is not good for your business. From a business pointof view if 5 or 10%of your customers each night have an such as ours, it does not look good for you overal revenue. Lastly, steak tips and totally different cut of meat than a thin piece of steak - even people who have not been in the business know that. Signed a dissapointed ex-customer

The food is good. The service is usually good. The wait is terrible though! We only have one in my town, so that might be why. The Tater Skins are a must have!! Yummm!!!

The best restaurant ever. It is sooooo good. The food is the best. It is very inexpensive. Great service. The only thing bad is the long wait to get in. This is a great restaurant.

Texas Roadhouse definately deserves its high place on this list. Ever since I first went to one of these restaurants a few years ago, I have always considered it to be my favorite place to go for a good steak. Every time that I have been, the food has been cooked just right and the server's are friendly. There is usually a wait to get in, espescially on Friday and Saturday nights, but its well worth it!

1540 Bethel Road Col, OH Shortly after grand opening we went to this location for dinner. My Mother went into the restaurant first to enquire how long a wait and we needed a table not a booth as I am disabled and don't move around too easy. She was told no wait and no problem about the table. We parked the car and had to walk some distance to the entrance. I was using my walker instead of my wheelchair. Upon entering the restaurant we were greeted by no less than 4 employees standing at the door and we were told there are no tables at this location only booths. My reaction was not pleasant.I said why were we told differently. Duh they didn't know. I was tempted to go back to the car and get my wheelchair and enter the premises again just to see the look on their faces. I have never been back to this location but I certainly have told any one I know my unpleasant experience. There is a closer location (Main ST @270) to my home and I understand from friends that that location does have a few tables. I have already notified ADA of this problem and now you know too. A reply would be appreciated. tbear863@aol.com

Texas Roadhouse in Methuen MASS! UNREAL! Great service, the best steaks and ribs anywhere and the darn margaritas are just sooooo good! Check it out if you haven't Better use call ahead seating or you'll wait an eternity!!!!!

They have a very bad habit of undercooking the pork chops. Not merely pink, which is ok now that they farm pigs differently, but nearly raw. And more than once...

Hands down one of the best restaurants I've ever been to. Been to 6 different stores in 2 states and the best part is, one is as good as the next. One thing I've learned is that they all have call ahead seating, it's a must at most of them because of the long wait time. Awesome Food.

Excellent restaurant. The best Oven Roasted Chicken I've ever had. Also, the little rolls they bring to the table are FANTASTIC. Great service, and food. The ONLY bad thing is the wait can be long sometimes.

Great Food and Service. Pretty waitresses! Good steaks and fries! Three downsides 1. The wait to get in is sometimes too long. 2. They play country music which I hate. 3. They need to stop hiring so many college age kids to work there and start hiring more young adults my age (25-35 years of age) to work there.

Been to the one in my town, Wilmington, NC, many many times. Great food and atmosphere! There is normally a wait to get in, but I have never waited more than 15 or 20 minutes, no matter what day or time it is. Everyone who I have met who works there is extremely friendly, especially the bartender Jack, hes the best!