Love that Chinese Food. Whether in the shi-shi confines of P. F. Changs or some beat-down chinese buffet in the ghetto, it rarely disappoints my taste buds. My favorites are Won Ton Soup (By the gallon), Egg Rolls, Shrimp Toast, Pork Fried Rice, Shrimp and Lobster Sauce, Chinese-style barbequed spare ribs, and Peking Duck. While most chinese restaurants are family owned, seek out any Chinatown in a big city and you can't go wrong. I found Philadelphia's Chinatown to be one of the best. Oakland had a good one. San Francisco, of course, has a good one; but some restaurants have weird variations of common dishes. San Diego does not have a Chinatown, but they have a real good chain called China Camp. Believe it or not, some of the best Chinese food I ever had was in Italy and Bahrain. The Worst -- Hong Kong (too bland and too many unidentified frying objects. One of the funniest things I ever heard on TV was on the great Sanford and Son where Fred complained to a waiter at a chinese restaurant, I don't like Chinese food. An hour after you eat it, you're hungry again. Of which the Oriental Waiter replied, Then just eat for another hour, sir.
