Yep. Living in Korea, there is quite a variety of Japanese restarants to choose from. Like many here, I too was a bit reserved about eating raw fish but i guess it's an acquired taste. I'm suprised nobody here has mentioned shabu shabu. Healthy, delicious but pricy. I will recomend avoiding the raw octopus. Although, I think this might only be reserved to Korean style sashimi (or Hway).
