Every time I think that this list has just about run its course, someone comes up with another good item to add. I've heard of maggot cheese before, but in the context of France. Never have had any personal exposure to it, but from what I understand, there is a cheese in France (not sure what region) that they allow to get infested with maggots. then they take a plate, warm it, and put a slab of this cheese on it. They consider the cheese to be really good if the warm plate disturbs the maggots so that they crawl around so much that they make the cheese move on the plate. I'm really set against eating anything that's still alive, let alone maggots.
