They use way too much ammonia in Longhorn Natural Fine Cut. Even if I let it dry out a few hours, it's still really harsh. It kills the inside of my mouth.
Longhorn Long Cut is absolutely the nastiest tasting shit I've ever tried.
I dipped Cope for nearly 12 years. I switched to Red Seal at first because of price until it went over the $3 mark.
I alternate now between Husky and Grizzly (NFC) depending on availability.
