Sometime back, I would have given this entry a one-star rating.
During this past year, however, I have braved it up to really give them
a chance. Although I still don't like it overpowering, I have
come to appreciate a small-to-moderate amount of onion as a
flavor-enhancer. Especially on a combination pizza, along with
green peppers and olives, toppings I've liked to begin with.
Now, when it comes to eating one plain (that is, biting into it like an apple)... well, I haven't gotten that far, yet.
