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Venison (ground or shredded)

Deer meat.

 


GenghisTheHun

This is a good suggestion, and I have used it for years. The slightly wild taste of the venison comes through and gives the chili a distinctive taste. I use the venison hamburger mostly. I save the venison steaks and chops for other dishes..
  (2 voted this helpful, 0 funny and 0 agree)



• Review posted on 04/18/2008
• This review has been viewed 11 time(s)

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