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Ground beef

 


irishgit

Yes, if you're unwilling to spring for cubed sirloin.

But don't cheap out here. Quality lean ground beef is the way to go. The regular grind is too fatty and too inferior quality, and the extra lean doesn't have enough fat to carry the taste.
  (1 voted this helpful, 0 funny and 0 agree)



• Review posted on 04/21/2008
• This review has been viewed 9 time(s)

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