I have to confess I'm a bit of a candy snob; I've eaten some top-quality chocolate in my time (I started patronizing a specialty candy shop nearby to buy gifts for my mother or girlfriends on birthdays and such, and I'd also buy some for myself at the same time) and once you've had the high-end stuff, it's hard to go back to the cheap milk-chocolate used by companies like Hershey, Mars, etc. Having said that, if I need a sugar blast at work, this is generally what I'll pick from the limited selection available in the vending machine. Not a lot of mess (doesn't melt in your hands?), it goes down easy, and the taste...such as it is...is pleasant enough.
