I like my hot coffee black. Since we don't bring white sugar into the house anymore, I've tried different sweetners. Molasses is a little gamey. Sucanat (100% raw, unprocessed, nutritious sugar) is better. Honey is easy to get used to. But agave nectar is excellent. I also use it in iced coffee, as it dissolves quickly...even faster than sugar. Very sweet stuff...
Update: If it's early and I'm groggy (like now), put whatever you want into it and just splash it in my face...
