Turkey Beautiful outside frozen solid inside

reviewed by Ridgewalker

From Ridge's Kitchen, here's two important turkey-cooking tips that will avoid this embarrassment:

1. Defrost turkey ---->INSIDE<---- of fridge for three days.

2. Use cooking bag

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irishgit commented 382 days ago.

I still remember your story of the great Turkey thaw disaster.

Ridgewalker commented 382 days ago.

Oh, I've been thinking about rolling it out for the holidays...

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