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Deviled Eggs

reviewed by Randyman

Boiled eggs that are cut in half and instead of the yellow yolk in the middle, a mustard sauce/mix takes its place.

Randyman
11/28/2008

Deviled Eggs 4

I like deviled eggs, especially if they have a bit of a kick to them. It's a good way to  keep your appetite at bay until the turkey is ready. I usually eat too many and it ruins my dinner. Amazingly, for the first time in quite a while there were no deviled eggs on the appetizer table yesterday. I didn't mess them. I didn't think about it until I saw this list.

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Ridgewalker commented 363 days ago.
HI RAndy...funny thing is that I hard boiled some eggs with the intention of making these little devils and it turned out that I forgot to make them. We were deviled eggless, too
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