I like the idea of raw freeze dried foods that travel well.  Does anyone out there have experience with the freeze dried raw by Nature's Variety?  I have a sample bag, but I'm not sure I'm reconstituting it right.  I also don't know how many ounces a freeze dried medallion is?  I added the water according to the label, but the medallion still seemed hard after about 5 minutes.  Should I have warmed up the water or waited longer for it to dissolve?  The dog ate it, but not with his usual excitement as when he gets his canned Evo.  This may be my fault for not really knowing how to prepare the freeze dried portions.  Any ideas?