Genuine Chocolate-Flavored Hershey's Syrup
1
Wutsa matta with you people? With a few minor adjustments, like removing the High Fructose Corn Syrup, Corn Syrup, Water, Potassium Sorbate (Preservative) 2% or Less , Salt - 2% or Less , Mono and Diglycerides - 2% or Less , Xanthan Gum - 2% or Less , Polysorbate 60 - 2% or Less , Vanillin ( an artificial Flavor) - 2% or Less...you DO have genuine, edible chocolate (Cocoa & Sugar).
Picky, picky, picky...
(You can fair much better by using powdered cocoa, raw sugar (or agave nectar) and making your own in a matter of minutes)
