Chowder 4

This all depends. I really like New England clam chowder, which is the white, but only have it if I'm near water - at a restaurant on the ocean or by a lake or river. Somehow I think it will taste better. The red I will eat at any occasion although it is much more rare, I like it about equally - it doesn't taste quite as good, but the clams have more taste because they aren't blinded by the sauce.