Username: Password:
Welcome! Please Sign In or Register

Stouffer's French Bread

reviewed by Steven Grady

Steven Grady
08/20/2009

Stouffer's French Bread 1

What have you done to Stoffer's French Bread Pizza? It was perfect the way it was when it only had to be baked for 18 minutes. . .now it has to be baked for 30 minutes & the crust is so hard one can hardly bite it not to mention it is so hot that it takes forever to be cool enough to eat. NO MORE STOFFER'S FRENCH BREAD PIZZA FOR ME that I have loved for years!

Steven Grady
Hickory, NC

Join to vote! 1 Helpful / 0 Funny / 0 Agree / 0 Disagree
Showing 1 Comment
You must be logged in to comment. login now.
zeebra7 commented 91 days ago.
I agree with Steven! Their "new recipe" is NOT new and improved! What's more, they changed the flavor of the sauce...now too sweet and lacking whatever spice (oregano?) that was in the old formula. Hey, Stouffer's...if it's not broken, don't fix it!!!!
Showing 1 Comment
About This Reviewer
By the Numbers