Ahhh, another one of those wonderful starchy vegetables with an excellent taste and myriad uses. For instance; corn bread, corn cakes, corn chowder, (is this beginning to sound like a scene from "Forest Gump" or what?) tortillas, corn chips, corn pudding, corn casserole, hominy, grits and the ever-popular corn on the cob slathered in butter and salt. I would be willing to wager that corn is one of those vegetables most people never have to develop a taste for and parents do not have to coax their children to eat. With all the wonderful fresh corn available where I live, this is a well-loved staple.
