This stuff is kind of a relic of the past. You fry up a lb of hamburger, and an onion, dump Ragu on top of it, cook it till hot, then serve it on spaghetti. In that role it tastes pretty darn good, this is how people in the North eat spaghetti.
However in todays world theres so many good complete pasta sauces. People today expect the pasta sauce to be basically complete out of the jar. If you get this stuff expecting that you will be grossly disappointed.
Really this stuff is more of a meal starter, like the Manwich of spaghetti. It shouldnt really be called pasta sauce, more like a pasta starter or something. In that role its good it complements ground beef and onion really nicely. In the role of a complete sauce that you heat up and pour over pasta ithough its no good at all.
