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Wine

8,000 years of fermenting has given us enough time to put together a few nicely-aged wines. Whether you prefer the red, the white, or the sparkly, all things wine are reviewed here. You can review regions' wineries like Sonoma and Napa, and specific varietals like Pinot Grigio/Pinot Gris, Chardonnay, Cabernet Sauvignon, and Champagne/Sparkling wines.

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8 days ago

I like Marsala as well as the other fortified wines. Marsala comes from the west of Sicily and as is common in wines of this time varies from the very sweet to lighter sweetness. After I made this list, I bought a bottle for future reference.
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23 days ago

I dig the Primitivo. I also like saying "Primitivo." Primitivo is the grape that is known in California as Zinfandel. As cool as it is to say "Zinfandel," when given the choice, I will always choose Primitivo.

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29 days ago

Sounds like the experience here is a little less desirable on a normal visit, per imogen, but I happened to visit Gloria Ferrer as part of a multi-winery tasting event, so I was able to do a standard tasting of a number of their wines.

I was given the opportunity to taste 3 different sparkling wines created using the same brut process but with different grapes side-by-side, which was a unique experience. They also let us try their Pinot Noir and Chardonnay. The folks who offered the tasting were quite friendly, and they were generous with both their wine and their knowledge.

Similar to vineyards I visited in Tuscany, they also make their own olive oil, which they had out to taste. The flavor was rich, but not bold enough for me.

The grounds are lovely and Gloria Ferrer offers plenty of seating around their porch and a small selection of gourmet food in case you want to have an (expensive) impromptu picnic on a lovely day.

All that said, the wine itself was just good, not outstanding, so while the visit was nice, I can't give them top marks. At the end of the day it's all about the wine when you're in Sonoma.
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31 days ago

I am typically a red wine drinker. Of the few white wines that my arm was twisted to try, I am by far biased to the Simi Sauvignon Blanc. I have had the 2006 & 2007, and like both of them. I suggest this wine frequently in the restaurant I manage.
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33 days ago

I love Merlot and my husband brought this for me. All I can say is that out of all the merlots I have had, this was the worse. I will never buy again.
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49 days ago

O'Brien Estate Winery is a bit of a hidden gem in Napa, where most recommendations lead you to the latest and greatest tourist trap winery, or worse, a train ride. We found the place on the recommendation of our hot air balloon pilot (no, seriously :D), and were welcomed upon arrival by the friendly owner.

The vineyard is a beautiful place to bring a picnic lunch to accompany a tasting of their fantastic estate-bottle wines. You're openly invited to wander the grounds and they'll give you a detailed tour of their cellar and bottling line. They also host special events on a fairly regular basis, so if you're traveling to Napa, check out the calendar on their website to see if they're hosting something special.

In regard to their wines, their highly rated Chardonnay was brilliance, and the Bordeaux and Merlot included in their Romantic Trio and Portfolio gift boxes are unique and complex, with particularly distinct nose and finish despite my relatively uninformed taste for wine.

Although the general theme of their wine names revolves around intimacy, as a group celebrating my friend's birthday, the ambiance was perfect. I could also see it as a great place to visit for couples, but by no means is the experience exclusively catered to that audience.
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49 days ago

What happens when you get lost in the pouring rain in a Jeep on the Big Island of Hawaii? Sometimes you find the most unexpected things.

The Volcano Winery happened to be one of them and it was a delightful find.

Very small, but mighty. This winery is open 365 days a year (seriously...!) and has some of the most unique tropical wines around.

Wine tastings were such a delight and awakened the palate to some really tasty wines.

Personally, I loved Hawaiian Guava and Macadamia Nut Honey. These wines are really light and flavorful, so people who enjoy a very robust wine might be disappointed. But culinary freak that I am, I enjoy finding new wines for fruity dessert dishes and new twists to cooking entrees and these definitely fit the bill.

So as we approach Winter, you may finding yourself feeling the Winter blues or blahs.... and if you can't get to the Hawaiian Islands, try ordering some of this wine (double check the list of states they ship to).... and see if you can't bring a little bit of sunny island paradise to a blustery Winter day.

Cheers!
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49 days ago

Wine made without grapes.... sounds bizarre, but it's pretty refreshing! I discovered these wines while in Key West, but you can get them directly from the website www.thekeywestwinery.com

Tropical flavors include Key Lime (of course), Mango, Blueberry, Orange, Pink Grapefruit, Tangelo, Tangerine, Cranberry, Blackberry, Strawberry, Raspberry, Cherry Carrot, Watermelon, Passion Fruit and Pineapple.

These wines are definitely unique and make a VERY SURPRISING holiday gift or hostess gift when arriving at parties, dinners, etc. While everyone else is arriving with a typical bottle of Shiraz or Merlot, you can show up with something special.

Now, you may wonder about the taste... actually the stuff is pretty good. These are not weak wines as you may expect, but the flavors are unexpected and refreshing.

Aside from regular wine consumption, you'll also find these wines FANTASTIC for sangria-making, as well as a nice addition to a chicken, pork or fish dish, and also make a really nice dessert wine, too!

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50 days ago

Okay. So you wine aficionados may turn your nose up at this, but in this weakened economy, everyone is cutting back. And if you love wine, you shouldn't have to cut back on your wine!

This "Two Buck Chuck" wine sold exclusively at Trader Joe's markets is pretty amazing. Not only does it make a great table wine, but it's fantastic for cooking.

While I have tried both the Cabernet Sauvignon and the Sauvignon Blanc versions of the 'Two Buck Chuck' and LOVE THEM, I am reviewing the Merlot basically because most people drink merlot wine.

This merlot is fruity and tart. The berry notes are definitely prominent and if left to breathe properly, this wine is absolutely wonderful.

In cooking, I have used it in some unconventional dishes.... (try about 1/4 cup of it mixed in with your 85/15 ground chuck with finely chopped fresh sage leaves, finely diced shallots, garlic and crimini mushrooms).... OMG - it's really nice!

You'll also enjoy this wine reduced with some dried cranberries and brown sugar as topping for vanilla ice cream.... a dessert that will amaze your guests.

So while we all tighten our belts and wallets.... try this 'Two buck Chuck'.... you'll be surprised at its versatility and might even enjoy a glass as you're reading this! :D
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52 days ago

This is a big, industrial strength winery that serves a lot of people on weekend days. When I was there, the place was packed - our huge group, a couple of bachelorette parties, a few wine tours, etc.

The wine was OK, and the staff was nice enough. The gave away free bottles of water which was a plus. I prefer my wineries a little smaller however. Bridlewood felt like one of the huge Napa mega wineries.
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