It has only been open 3 weeks. I saw the menu and it looked really good. Mexican upscale modern cuisine. I loved it! We had the Sopes, and Empanadas to start, and for a main course, the Chiles en Nogada and some Cuitlacoche mini raviolis.
I am so glad there is this type of Mexican Food in El Paso! They need to add some ambiance to the inside, and more lighting on the outside, but I hope it catches on and they do well! The waiters are helpful and friendly.
I will go back for sure!
