Barbera, a red varietal dry still wine, made from the Barbera grape.
This topic is for ratings and reviews of Barbera red varietal dry still wines, made from the Barbera grape, a red wine grape originating in Italy, but now grown world-wide. It is one of the most-planted varieties in Italy, the most well known of which is Barbera d'Asti. It also is produced in "New World" wine regions such as California, Argentina, Brazil, Australia, and Uruguay.
Rate and review the Barbera wines listed below or go to the Actions section at left to ask that another Barbera wine be added to the list. Make sure to include the year of production (or if no year appears on the label, insert NV for non-vintage), the appellation or viticultural area, and the price or price range, rounded off. Examples: Michele Chiarlo 2004 Barbera d'Asti (Italy) (+/-$13) or ($12-14); Scott Harvey 2002 Barbera (Amador County, CA) (+/-$15).
Star Rating Scale: 1 = Terrible / 2 = Bad / 3 = Ok / 4 = Good / 5 = Great!
2 reviews
1 review
no reviews
6 items! « Previous | Page of 1 | Next »
Sort by Confidence score Highest rated Lowest rated Alphabetical # of ratings # of reviews
View Next List: Beaujolais
irishgit
cancerstixrock
oscargamblesfro
Gris
Ravage669
TDUB23
Rjohnson71
MuddyKJ4x490
FranksWildYears
edt4
