| REVIEWER | RATING & REVIEW |
 | zuchinibut (35)
04/20/2008 | Onions are always a part of my recipe, but I don't think they would be a necessary part of all chilis.
(0 voted this helpful, 0 funny and 0 agree) |
 | LadyJesusFan777 (33)
04/19/2008 | Chili is absolutely and positively delicious with a little diced onion to enhance the flavor.
(3 voted this helpful, 1 funny and 0 agree) |
 | XAgent (27)
04/19/2008 | Grilled, raw; either way it adds a nice flavor.
(1 voted this helpful, 0 funny and 1 agree) |
 | MariusQelDroma (36)
04/18/2008 | Whether sliced big or diced up fine, onion makes for nice flavor in the pot. :)
(2 voted this helpful, 0 funny and 0 agree) |
 | twansalem (36)
04/18/2008 | Absolutely essential. I've been in the process of making chili and stopped dead in my tracks because when I went to the cupboard, I was out of onions.
(0 voted this helpful, 0 funny and 0 agree) |
 | Automatt (28)
04/17/2008 | I use white onions myself. You can also chop these up and use as a topping.
(2 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (144)
04/17/2008 | I rather like them and consider a chili without them lacking...
(2 voted this helpful, 0 funny and 0 agree) |
 | irishgit (136)
04/17/2008 | If I'm making chile with cheap ground beef, absolutely.
If I'm using higher quality meat, probably not.
(1 voted this helpful, 0 funny and 0 agree) |
 | CanadaSucks (45)
04/17/2008 | Can't imagine the dish without these, but I've met snobs who have complained about them. . .if you have a tough crowd, don't chop 'em, blend them down to paste and throw them in for good flavor without the texture.
(3 voted this helpful, 0 funny and 0 agree) |
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