| REVIEWER | RATING & REVIEW |
 | zuchinibut (36)
04/20/2008 | My wife insists on it for her recipe, but I would much rather pass on the bell pepper. I can stomach a little bit of it, but I'm likely to pick around it if forced to eat chili with peppers in it.
(0 voted this helpful, 0 funny and 0 agree) |
 | twansalem (36)
04/18/2008 | I put them in if I have them, and they do add some good flavor. But it's not a big deal if you leave them out.
(0 voted this helpful, 0 funny and 0 agree) |
 | Automatt (29)
04/17/2008 | The last time I made chili I used 4 different kinds of peppers, and bell pepper is good because it has a nice sweet flavor and comes in different colors.
(1 voted this helpful, 0 funny and 0 agree) |
 | MissPackRat4Jesus (38)
04/17/2008 | Never had it in chili before, but it sounds like it might give it a different twist.
(1 voted this helpful, 1 funny and 0 agree) |
 | DynaSword11252 (26)
04/17/2008 | Green bell pepper is extremely healthy, put it your salad, stuff it, whatever, just all out good veggie.
(1 voted this helpful, 0 funny and 0 agree) |
 | CanadaSucks (45)
04/17/2008 | Actually sweetens the dish. . .red or green is fine, and I'm satisfied with using a half. (The other half I just throw in a salad.) But I can survive without it.
(3 voted this helpful, 0 funny and 0 agree) |
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