| REVIEWER | RATING & REVIEW |
 | Molfan (57)
04/19/2008 | for those who love it HOT sure it is a good ingredient. would not mind it by my stomach says otherwise.
(2 voted this helpful, 0 funny and 0 agree) |
 | XAgent (28)
04/19/2008 | Standard. Adds flavor and provides a nice heat base to build off of.
(0 voted this helpful, 0 funny and 0 agree) |
 | MariusQelDroma (36)
04/19/2008 | Easy does it on the killer spice for me. One or maybe two for some flavor and kick is a good thing, but not much more than that. I like having my taste buds intact after I finish my bowl. :)
(2 voted this helpful, 0 funny and 0 agree) |
 | Automatt (29)
04/17/2008 | These have a lot of flavor. De-seed and make sure you wash your hands after handling these really well. Can also be used as a topping right before serving.
(2 voted this helpful, 0 funny and 1 agree) |
 | irishgit (138)
04/17/2008 | Despite what some believe, these aren't really hot at all. Finely chop a few (a small herb chopper works best)and heave them in for a delicious bite.
(2 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (147)
04/17/2008 | Nice, but if you want to make those who try your chili pay dearly, seek out the Habenero...
(3 voted this helpful, 0 funny and 0 agree) |
 | CanadaSucks (45)
04/17/2008 | Over-mythologized 'hot' pepper (it's really not that bad) that does add a kick to the dish. Chop up two and see if you like it. But you can certainly go without it. . .
(3 voted this helpful, 0 funny and 0 agree) |
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