| REVIEWER | RATING & REVIEW |
 | zuchinibut (36)
04/20/2008 | Chili definitely needs some garlic with it. Fresh garlic is great, but I'll settle for garlic powder if I have to.
(0 voted this helpful, 0 funny and 0 agree) |
 | XAgent (28)
04/19/2008 | Adds great flavor, just watch out. Its been known to over power other flavors.
(2 voted this helpful, 0 funny and 0 agree) |
 | MariusQelDroma (36)
04/19/2008 | Sounds like something to add to my recipie. :)
(2 voted this helpful, 0 funny and 0 agree) |
 | twansalem (36)
04/18/2008 | Garlic needs to be included in some way. I'm not too picky how, it can be from whole cloves, the diced stuff you get in a little jar, or even just garlic powder. But it has to be there in some form.
(0 voted this helpful, 0 funny and 0 agree) |
 | Automatt (29)
04/17/2008 | In the Automatt kitchen, garlic goes in virtually everything, and chili is no exception.
(2 voted this helpful, 0 funny and 1 agree) |
 | DynaSword11252 (27)
04/17/2008 | If you can get your hands on organic garlic, better still. Garlic is just one fantastic food that is healthy, and good for flavoring, eat all you can....
(1 voted this helpful, 0 funny and 0 agree) |
 | irishgit (138)
04/17/2008 | Essential, and it must be cloves, no fair cheating with powder. Puree them and dump them in.
(2 voted this helpful, 0 funny and 0 agree) |
 | CanadaSucks (45)
04/17/2008 | A must-have item for me. At least two to four cloves per recipie. . .I grind them to a pulp and throw 'em in. . .
(3 voted this helpful, 0 funny and 0 agree) |
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