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Chili, Cookout, Ingredients

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Overall Rating: 2.78 based on 9 ratings

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Pouring in a beer is a great way to add liquid and a nice flavor to your chili. (Add picture)

This item was submitted by Automatt (42) on 4/18/2008 11:25:59 AM.

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Reviews for Beer 1-9 OF 9

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REVIEWER		RATING & REVIEW
	OceanSoul (10) 07/09/2008	How about bourbon instead? It's in my special recipe. (2 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	irishgit (150) 04/21/2008	Sure, I like to drink a couple of bottles while I'm cooking it, and a couple more when I eating it. In it? I'll pass. (0 voted this helpful, 0 funny and 2 agree) 0 comment(s) - Email to a Friend
	zuchinibut (41) 04/20/2008	Beer adds more flavor to the chili than letting it simmer in water. Its also a good time to have a beer in hand while making the chili! (1 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	XAgent (30) 04/19/2008	Other than possibly cooking the meat in it before adding it to the chili it has no place. (0 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	MariusQelDroma (36) 04/19/2008	Sorry, food alergy... (2 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	numbah16tdhaha (156) 04/18/2008	Not a beer fan. Pass... (3 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	GenghisTheHun (177) 04/18/2008	I have often made chili with beer. It is really a good use for light beer, in lieu of drinking that swill. (1 voted this helpful, 1 funny and 0 agree) 0 comment(s) - Email to a Friend
	CanadaSucks (50) 04/18/2008	Hmm. . .never tried it. . .and the dish can certainly be finished without it, but the intrigue alone warrants a rating. . . (2 voted this helpful, 0 funny and 0 agree) 0 comment(s) - Email to a Friend
	Automatt (42) 04/18/2008	Add a beer for flavor! A nice dark beer is good but I've seen people use Budweiser, too. (2 voted this helpful, 1 funny and 0 agree) 0 comment(s) - Email to a Friend
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