LadyJesusFan77 7 01/02/2009
I like spaghetti that is a little firm to the tooth, but not crunchy. I think overcooked spaghetti is just plain awful. If I wanted mush, I'd cook cream of wheat or oatmeal.
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abichara 01/02/2009
There's no other way to cook pasta than al-Dente. In Italy, they don't overcook their pasta; doing otherwise is insulting to them!
MissPackRat4Je sus 01/02/2009
Call me weird, but I actually prefer it this way.
kamylienne 11/02/2008
. . . why not? I prefer this to overcooked and slimy.
irishgit 08/25/2008
I don`t see why not, but penne is better this way....
fitman 08/25/2008
It's a matter of personal preference, but I subscribe to the theory, "al dente is Italian for not cooked enough."
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