In a moment of utter stupidity I ordered what they call (in a cruelly ironic way) a bacon and egg croissant this morning. First it took them ten minutes to make it, which struck me as a little odd since I was the only customer in the place. Then I was unwise enough to look past the counter into the kitchen and saw that the process, which if hygenic, made it clear that the eggs involved probably came out of a robot chicken rather than anything live. The backroom technician took a thin pale yellow sheet out of a drawer and folded it accordian like. It was at that point I realized those were the "eggs." On arrival at the counter, this was shoved at me with disdain and I received a further dose of contempt when I asked for a napkin.

As to the alleged food, it is probably the worst single thing I have eaten all year. It tasted of neither egg, bacon or croissant, seemed to have a distinct aroma of lard and left my hands feeling ike I had just changed the oil on a 1955 Chev Bel-Air.

I haven't been to an Arby's in years, and I doubt I'll be in another before the end of my life.

I used to like Arby's as I have stated before, but I agree with Irish on this one. The last time I went to Arby's, which was probably a couple of months ago, was a very bad experience, much like Irish's. They were very slow, the sandwich was just thrown together, it tasted awful, and they don't give you enough napkins, and when you ask them for a few more they just grumble and scowl at you . I must say this is a very different review than I gave it before, but a transformation occurred at Arby's, and it wasn't a good one, either, hence the change in my review.