 | LastMessenger3 (40)
06/25/2006 | Me favorite herb. I add it to salads, meats, pasta, I eat it with bread, with cheese, I cook with it, I make juice out of it, I chew it by itself. Great flavor, great aroma, great breath!
(4 voted this helpful, 0 funny and 0 agree) |
 | Enkidu (37)
02/22/2004 | A marvelous flavor: the leaves can be added to salad straight up, or used in many kinds of cooking. The plant is sacred in Hinduism. I always have some growing because it is sacred in my kitchen.
(2 voted this helpful, 0 funny and 0 agree) |
 | Janey_Lane (0)
03/09/2002 | Pizza, sallads, dressings, pastasauces. Basil is a very brittle but distinct taste. It can really complete whatever it's added to. It has a bit of an acidity to it and shouldn't be overused.
(1 voted this helpful, 0 funny and 0 agree) |
