| REVIEWER | RATING & REVIEW |
 | MissPackRat4Jesus (38)
11/23/2007 | It's stuffing in more ways than one, if you know what I mean. Just drench it in gravy, and I'm okay with that.
(1 voted this helpful, 0 funny and 1 agree) |
 | twansalem (36)
10/31/2007 | Second only to the turkey as the best and most essential part of Thanksgiving dinner. The only problem is that some people do some really strange things to ruin perfectly good stuffing. It needs bread, butter, onions, celery, sage, salt, and pepper, and that's about it. A few other spices can be good if you are careful about your selections. No matter how tempted you are to "fix it up", please do not add any of the following: sugar, raisins, oysters, less desirable turkey parts (liver, gizzard, heart, etc.), any kind of fruit.
(1 voted this helpful, 0 funny and 1 agree) |
 | LadyJesusFan777 (34)
11/23/2006 | Stuffing is a great alternative to mashed potatoes and gravy. Scrumptious anytime, not just "Turkey Day".
(3 voted this helpful, 0 funny and 0 agree) |
 | Vudija (92)
11/22/2006 | So maybe I'm the odd one out, but I don't like stuffing at all. I think my family's made it all of 3 holidays and it always goes to waste because no one (out of 40+) guests will ever touch the stuff.
(2 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (81)
11/22/2006 | Absolutely! My favorite types are cornbread and oyster.
(1 voted this helpful, 0 funny and 0 agree) |
 | Molfan (57)
11/22/2006 | another dish i look forward too. i imagine there as many ways to make stuffing as there are opinions on stuffing. we are getting ready to start ours tonight to add to the turkey tomorrow. tastes great with turkey and all those other traditions of Thanksgiving.
(1 voted this helpful, 0 funny and 0 agree) |
 | Djahuti (54)
11/24/2005 | Some stuffing is right out of Heaven-other stuffing is tasteless mush.
(4 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (147)
11/03/2005 | This is my other must have. Stuffing from the bird is awesome.
(4 voted this helpful, 0 funny and 0 agree) |
 | GenghisTheHun (168)
11/03/2005 | Turken and stuffing! MMmmm! I can hardly wait for the dinner to begin. I like apples in my stuffing along with the giblets of the bird. Sage and other spices must be included. A little celery is nice.
(2 voted this helpful, 0 funny and 0 agree) |
 | Kairho (11)
10/12/2005 | Another item that is required by law, I think. Hmmmmmm ... where is the RIA category for TYPE of stuffing?
And don't call it dressing!!!!!
(3 voted this helpful, 0 funny and 0 agree) |
 | kattwoman (24)
04/24/2005 | i wouldnt ever eat it when i was a kid but my mother-in-law made some killer stuffing and ive been hooked since. it wouldnt be thanksgiving with out it
(2 voted this helpful, 0 funny and 0 agree) |
 | swangmaster8 (4)
11/27/2004 | The shisnit, I love stuffing like nothing else. NOTHING LIKE STUFFING AND WARM GRAVY. YUMM.
(2 voted this helpful, 0 funny and 0 agree) |
 | kamylienne (77)
11/25/2004 | Oh, the many varities of stuffing, and it rarely can go wrong! I still love the Stove Top stuffing, but I love homemade stuff, especially cornbread stuffing, and even some rice stuffing (though rice stuffing is better with things like cornish hens and stuff). Yum.
(2 voted this helpful, 0 funny and 0 agree) |
 | mystic mango (0)
11/25/2004 | Good fresh stuffing with celery and onions is my favorite.
(0 voted this helpful, 0 funny and 0 agree) |
 | bibliophile (10)
11/24/2004 | Goodness, I hate stuffing. Nothing redeeming about it. Looks like the cat...well, never mind. Sorry. Hope nobody was eating.
(2 voted this helpful, 0 funny and 0 agree) |
 | jgls (12)
11/24/2004 | simply said, the stuffing is almost as important as the turkey.
(1 voted this helpful, 0 funny and 0 agree) |
 | Beloved (21)
11/24/2004 | Oyster stuffing with just a hint of cracked pepper
(2 voted this helpful, 0 funny and 0 agree) |
 | Aurielle (18)
11/24/2004 | I never used to like this stuff (I saw it as soggy, salty bread) but one of my friends got me hooked on it. For lunch, she would bring a big plastic bowl of it to class and heat it in the microwave. It smelled so good and one day I asked if I could try it. I fell in love. Of course, I wouldn't eat it all the time or too much of it . . . but it's great around the holidays.
(2 voted this helpful, 0 funny and 0 agree) |
| 1-18 OF 18 | View All |
