| REVIEWER | RATING & REVIEW |
 | SharonParry (42)
11/23/2006 | We have ours heated with cinnamon sticks and Zeigler's spice tea bags. It's very good this way. I get the packets wholesale from a friend and we use them all year long in place of liquid potpouri. I just throw a few into some water and simmer it. It makes the house smell good all day. It really lingers.
(5 voted this helpful, 0 funny and 0 agree) |
 | GenghisTheHun (168)
11/03/2005 | We always go for the hard stuff or wine at dinner.
(1 voted this helpful, 0 funny and 0 agree) |
 | zuchinibut (36)
08/06/2005 | Sparkling cider was fun when I was little, but I'd much rather drink wine at this point in my life.
(2 voted this helpful, 0 funny and 0 agree) |
 | bibliophile (10)
11/24/2004 | Well, I prefer sparkling cranberry juice, but it certainly adds to the festive mood. Growing up, this was as festive as beverages got. There would never have been alcohol of any kind. This has its good and bad points, of course.
(2 voted this helpful, 0 funny and 0 agree) |
 | AndrewScott (71)
11/24/2004 | I was tasked with brining this to our family meal. Looks fancy in the bottle, but it's really just carbonated juice made to look like an expensive wine.
(0 voted this helpful, 0 funny and 0 agree) |
| 1-5 OF 5 | View All |
