jedi58 11/16/2009
Didn't know such a bread existed, but I imagine it containing both cinnamon and raisin - two things which I like it's bound to be really tasty!
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irishgit 11/04/2009
I've had mixed results making this in a bread maker. Sometimes its superb, and other times its far too gluey. I have a theory that it depends on how dry the raisins are. I suspect the drier the raisins the better, but I don't make this enough to have tested the theory conclusively.
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