What a great Gin. Totally neutral with great balance. A big time winner!

Extremely full-bodied, very old fashioned London gin. Juniper? Yep. The flavor is deep and rich, and Boodles makes a mean dry martini. One of the best. Blends beautifully with Noilly Prat for some reason, so pick up a bottle of that too.

Perfect Martini served aboard St. Somewhere. 6 parts Boodles 1 part Noilly Pratt Vermouth shaken over ice then starined in a chilled glass with a twist. Boodles has a great aroma and a taste that will stand up even on a hot ady over the rocks.

A fine product with well balanced botannicals. Tasted just a wee bit oily to me. I'd had it before and couldn't detect any problem. Maybe it was slightly contaminated during bottling.

Classy smooth Brit Gin- one of the best- best again in a straight up Martini.

The prefered gin of author John D. MacDonald's salvage consultant, Travis MaGee, this is a classic British gin. Mix yourself a McGee, or The Drink, as Travis himself described it: Fill two thirds of an ample old-fashioned glass with cracked ice. Pour a big, unmeasured slosh of dry sherry into the glass, then swiftly [strain] it down the drain, reserving the ice. Fill to the ice level with Boodles or Plymouth gin, rub lemon peel around the inside of the rim, pinch some little floating beads of citrus oil on the surface of the drink, and throw away the peel.

Distinctive, smooth and does not bruise easily. Simply the best gin in the world.