| REVIEWER | RATING & REVIEW |
 | MariusQelDroma (36)
10/30/2004 | A good addition to eggs, a good steak, sauces, soup, you name it.
(1 voted this helpful, 0 funny and 0 agree) |
 | helmut (16)
10/20/2004 | I have a peppermill. It is a little bit more trouble than pre ground pepper, but it does taste better and look better.
(0 voted this helpful, 0 funny and 0 agree) |
 | PTRoxieMisha (3)
10/10/2004 | I love it in lieu of butter on corn on the cob, and it doesn't make me sneeze!
(1 voted this helpful, 0 funny and 0 agree) |
 | Da Minx (1)
10/04/2004 | A nice seasoning that gives an extra subltle zing. Works great on fresh pasta.
(1 voted this helpful, 0 funny and 0 agree) |
 | lukskywlkr. (3)
08/16/2003 | I've kinda got addicted to this lately, and I've been putting it on everything appropriate (in other words, not on ice cream, etc). It gives a great flavor to a lot of foods, and it's not really that hot. It's great for cooking or as a topping.
(2 voted this helpful, 0 funny and 0 agree) |
| 1-5 OF 5 | View All |
