What have you done to Stoffer's French Bread Pizza? It was perfect the way it was when it only had to be baked for 18 minutes. . .now it has to be baked for 30 minutes & the crust is so hard one can hardly bite it not to mention it is so hot that it takes forever to be cool enough to eat. NO MORE STOFFER'S FRENCH BREAD PIZZA FOR ME that I have loved for years!

Steven Grady
Hickory, NC

i try to stay away from frozen food as much as possible but when i run out of time or i get home real late love finishing the night off with some Stouffers!!! I've been eating it since it came out which was....hmmm...early 90s maybe. Great taste and yes be careful with the hot temp. ive had many roof of my mouth burns over the years. :-)

The best god damn frozen pizza, hands down

Tried the pepperoni and sausage and was pleasantly surprised at how good it tastes. Very tasty. It doesn't really taste like frozen pizza. The vegatable flavor is good too. I recommend it over almost any other frozen pizza.

uggggh....one time I was staying w/family and they said that they were going to take me out for pizza....I had went out and when I had come back in, they were making Stouffer's French Bread...

Especially scrumptious when cooked in the toaster oven.

I like to buy these for the family if they have a really good sale on them. What I like is they come in many different flavors.So we can each have our own pick. As frozen pizzas go these are better than a lot. I prefer to bake them so they come out nice and crunchy.Each package has two good sized slices in french bread style. Nice for a treat.And I do not have to cook.{nice for me.}

I love Stouffer's French Bread pizza, especially the 5-cheese!! but i just wish it were microwavable...anyone else find it hard to wait soo long?

Stouffer's French Bread pizza ties with Red Baron as my favorite frozen pizza. The best thing about them is obviously the french bread base, if you cook it correctly. Before I picked up one of those Pizzaz pizza cookers, I was burning these things left and right in a normal oven (and they were STILL good burned!). With the pizza cooker it comes out right every time, the key is to cook both pizzas in the box at the same time, centered on the cooking wheel, and give plenty of time to cook just the lower half (like 10 minutes), then your standard 11-12 minutes for both top/bottom. My only complaint (and a minor one at that) is having to rearrange the toping bits that fall off the pizzas and collect in the little plastic bags they come in.

These are just right, crispy where needed and soft where needed. The sauce is very good and just the right amount of cheese and toppings.

They have a lot of different brands of French bread pizza; I think this is one of the best.

The roof of my mouth always gets burned when I bite into this pizza....that could be a back-handed compliment (it tastes so good, I can't wait for it to cool down!)

The buyer has to work a little to get these up to a 4 rating: loosen the pepperoni and add an extra amount of mozzarella cheese. By doing these things, you'll end up with probably the best frozen-pizza option available. The twin sheaves of French bread are uniquely tasty (crusty enough for an audible *crunch*, but soft enough to chew without bruising your gums). The sauce gets gushy at times, and backs up towards each end (watch out for fingertip burns!), but it's got plenty of salty spice. The happiest I've ever been with pepperoni consistency. Takes 38 minutes in a 350-degree oven for everything to get done, but it's worth the wait. Not for the faint of wallet, but if you're in the mood for something other than your run-of-the-mill gooey circle, these are hard to beat.

These are what micro-bake cooking is for. Nuke 1 for about a minute then bake in a preheated oven for 8-10 mins. Comes out just as crispy in half the time. These things soak up a lot of heat, so I would excercise some willpower and let them cool for 5 minutes or you will burn your mouth!

These things are available in the frozen food sections of gas stations and convenience stores. So, you wouldn't think they were any good. Surprise - they are. Especially if you put them in the oven instead of the microwave.

This is some good pizza, I used to eat this all the time. I love the crunchy french bread, the sauce is flavorful and the pepperoni is good as well.

Taste like pizza for people on a diet. Bland!!! If your on a diet, you will love it. I'm not.

By far the best tasting of the frozen bread crust pizzas (not that there are a huge amount of this type to compare it to). I don't know what it is they do that's different than the rest but they do it very well!

It's a very good pizza, although the middle is sometimes hard to get all-cooked, it can be mushy. I love the pepperoni kind.

They are so nice, tasty, and crunchy. I really love them. My favorite is the cheese one and the one with the vegetables.

Stouffer's French Bread Pizzas have been a staple of my diet for several years now. I always cook them in the oven (as opposed to nuking them), and I douse them with tabasco sauce. My favorites are Pepperoni and Supreme. I prefer the French Bread to the round pizzas because you don't have to deal with cutting them - they are ready to go as is.