| REVIEWER | RATING & REVIEW |
 | PennyGirl (0)
01/26/2006 | I have been hitting all the new ice cream places in the city. Maggie Moos, Blue Sky and Cold Stone. I was a DQ girl until I tried Cold Stone. I think the mistake I made was going to Cold Stone Creamery first. Maggie Moo's and Blue Sky's Nitrogen nightmare pale in comparison. Maggie Moo's doesn't mix in and thier malts are sad and runny. Don't even get me started about BLue sky and thier 4 flavors.
(1 voted this helpful, 0 funny and 0 agree) |
 | cseschip (0)
02/26/2005 | I went to the location in Lincoln Park, Chicago, and I have thought about it ever since. That was honestly the most Heavenly ice cream I have ever had. I enjoyed the cake batter flavor with the graham cracker pie crust chunks mixed in. It was absolutely delectable!!! And the workers were more than friendly!!
(0 voted this helpful, 0 funny and 0 agree) |
 | Wg Cr Frame (1)
10/18/2004 | have a carrot!
(1 voted this helpful, 0 funny and 0 agree) |
| foolly_coolly (0)
10/06/2004 | This place has a gummy flavored ice cream. the texture is kinda gross it doesnt even have any awards for it ice cream i recomend Maggie Moo's the have several awards
(0 voted this helpful, 0 funny and 0 agree) |
 | anotherEater2 (0)
07/28/2004 | Some franchises are so worried about labor costs that they hire underqualified student workers to manage the restaurant by themselves. This causes quality and customer satisfaction concerns(customer wait time, giving the same amount to each customer). The product is good, but some stores just run it like another McDonalds. I'd like to know if the corporation checks on these quality issues.
(0 voted this helpful, 0 funny and 0 agree) |
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