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Overall Rating:3.89 based on 9 ratings
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Midwest Book Review: "Hailed as a culinary classic when it first appeared years ago in hardcover, it's a pleasure to see the paperback version, which will reach new audiences with its hundreds of recipes and insights on Chinese cooking techniques. Many menu suggestions and notes on techniques are included in this comprehensive guide." (Add picture)

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Galomorro (0)
11/27/2001
This is a wonderful instructional cookbook. If you want to learn to cook authentic Chinese, give this one a read!

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