Kroger
4
What's up guys, I am a night stalker [sic] working in the Grocery department (the best department) at #443 and I have to say it's really not so bad. What really keeps me sane is the people that I work with. They are for the most part very competent and fun to be around. Working at night, there are very few customers to interact with, and only two other employees in the whole store besides the night stockers. (The cashier and the night pharmacist). This naturally leads at a greater amount of interaction and camaraderie, with makes the occasionally enormous workloads much more bearable. Working at night also means I don't have to deal with a whole lot of crap from management or customers.
I'd like to mention my supervisor in particular. He is easily THE most competent and skilled worker in the store, and one of the best I've ever seen in any store. He stocks and conditions at tremendous speeds and can finish 4-5 fully-stacked L-carts in less than two hours, and condition an entire aisle in a matter of minutes. Now that our head clerk is gone, he has taken over the HC's work in addition to his own, doing almost all of the ordering the HC normally did, shelf checks, putting out shippers, setting up sharebuilders, etc. But he still manages to finish all of it. I am the next fastest worker after him, much faster than any of the other employees, and even on my best day cannot even reach 1/3 of his speed. And I'm fast enough to work two aisles and both of their back-stocks in a single shift with no overtime.
Management is friendly for the most part, if a bit stupid. The former head clerk was nice but had serious anger management issues, constantly yelling at and berating other employees, even in front of customers. Luckily, I never got yelled at because I work hard and don't mess around.
One thing that bugs me is that they will definitely take advantage of hard workers, while giving poor workers light loads. On any given night, I am expected to stock two aisles and probably work one of their backstocks, which I almost never fail to do on time. The other new hires are given easy aisles and usually the more experienced employees work their backstock for them while they go and mess around with other, more easy tasks. Whenever they do work their own backstock, they fail to condense, and stack it properly. I keep my backstocks low and neat, always.
My biggest complaint is about the IDIOT baggers and cashiers who do the go-backs. I call these cretins "Go-bastards", because that is just what they are. They are *worthless* slackers with no conscience or work ethic whatsoever. They leave products all around the store in places where they obviously do not go. They do things such as hide good produce or toys behind bottles, put things on clearly wrong aisles/on the floor, etc. Like we're not going to find it when we stock! Argh! It is infuriating how brazen they are about it! My primary assigned aisle is the salad dressing aisle, and I am constantly finding organic dressings from Nutrition and Produce sitting in the mddle of the Kroger or Kraft section, even though it is obvious they do not go there, as there are no other products like it in the whole aisle. No, no excuses, it is their duty and responsibility to know where everything goes, and if they don't know, to either find out or leave it in the go-basket for someone more competent to put back. It is not at all abnormal for me to completely fill the entire bottom of my basket with improperly placed go-backs. It is a serious problem and unfortunately nothing will be done about it. If you were a bagger at Kroger and ever did this, I have a big middle finger for you. You deserve to die. *Ahem*, moving right along.
My other complaints are fairly minor. There are two types of pallets we receive, Peyton and Grocery. Peyton's (a distribution company that we get many of our Grocery and almost all of Drug/GM products from) is stupid and constantly sends us badly leaning and/or falling apart pallets full of badly damaged product. The "Grocery" pallets do not come like this. Both pallet types arrive completely randomized, and we must spend 1 1/2 to 2 hours per night breaking them down onto L-carts. My hands are covered in cuts and calluses, but I expected that. Also, I wish the stupid manager who shall go unnamed would stop parking the pallets in the produce back room where we break down. Pallets go in the back hall!
The pay is so-so, and I'm not sure about the benefits, because I haven't been here a year yet so I don't get any.
But yeah all in all it's pretty good.