Most times I never bothered to warm it up.

Digestive Jihad to be sure. . .

The combination of alcohol leaking into your system combined with dog meat cooked in motor oil will indeed leave you with quality time on the porcelain (sp?) altar.

I'm not usually a fan of chinese food sober. Having it drunk definitely isn't apealing, especially if you are talking about leftovers. In college my wife's roommates would always want to order food after drinking, and chinese food would usually be in the discussion. I am proud of myself for always steering the discussion away from that option, and back to something more suitable to my drunken palate.

A true, hungry drunk will eat anything- four day old crab rangoons.... I once ate a whole thing of KFC cole slaw, a food I normally despise, and another time ate a stolen frozen lasagna. Batman cereal. Anything.

I'll eat nearly anything in the fridge when I'm loaded and hungry. (Ever had a baked bean, dill pickle and peanut butter sandwich?) But left over Chinese makes me gag.

Some food is better leftover than when you first ate it, like spaghetti, lasagna, but not Chinese food, not usually anyways.

Another good food that tastes just as good still hot or left over.

I don't think it's Chinese food per se, because there's not really all that much drinking in China as compared to other nations. It's the American versions of Chinese noodles that have somehow become a really good way of getting through drinking sessions. Take this quotation from a 100-year-old novel by James Weldon Johnson: "...chop-suey was a favorite dish among the frequenters of the place. It is a food that, somehow, has the power of absorbing alcoholic liquors that have been taken into the stomach. I have heard men claim that they could sober up on chop-suey. Perhaps that accounted, in some degree, for its popularity."

Only if you fell like puking. I like Chinese food, but the thought of eating leftover Chinese while drunk just doesn't sound good. However if I were drunk, I might feel differant.

This is whats normally in the fridge and I always go pokin around in there when I get a little munchy, so the obvious conclusion would be that Chinese leftovers are the best.

This is pretty good, even if the food isn't.

can you say praying to the porcelin god?