| REVIEWER | RATING & REVIEW |
 | irishgit (137)
10/03/2007 | Excellent addition to any number of dishes, and if you have a little courage is great on its own, roasted.
Supposed to be healthy, but it does some pretty strange things to your breath and even the smell of your sweat if you over indulge.
(2 voted this helpful, 0 funny and 0 agree) |
 | GenghisTheHun (168)
04/23/2007 | I always keep a little around in case of a "you know what" infestation, and also since Buffy has gone off the air.
(3 voted this helpful, 0 funny and 0 agree) |
 | liljessjess (6)
04/22/2007 | I put garlic in just about everything I cook. Baked garlic is a fantastic snack. Cut off the top of the garlic, cover with olive oil and spices and bake for about 45 minutes. Spread on bread or pita chips. Yum!
(1 voted this helpful, 0 funny and 0 agree) |
 | kingguiness (11)
01/31/2006 |
Only as an addition but never by itself.
(2 voted this helpful, 0 funny and 0 agree) |
 | frogger20190 (3)
07/12/2005 | Garlic rules. Healthy, tasty, adds flavor to anything (ever had garlic cookies?)
And keeps the vampires away.
(0 voted this helpful, 0 funny and 0 agree) |
 | kattwoman (24)
06/12/2005 | food just wouldn't taste just right without garlic. it brings flavor to bland food
(1 voted this helpful, 0 funny and 0 agree) |
 | texasyankee (21)
04/19/2005 | Yum, I love this in everything. Have you tried garlic-stuffed green olives? They are excellent.
(1 voted this helpful, 0 funny and 0 agree) |
 | numbah16tdhaha (147)
03/14/2005 | It goes in almost anything I eat.
(3 voted this helpful, 0 funny and 0 agree) |
 | Randyman (103)
02/11/2005 | Garlic is an absolute must as a spice or flavoring in almost any savory dish. Used in almost every cuisine. Try it roasted and smeared on a steak or bread.
(2 voted this helpful, 0 funny and 0 agree) |
| Alexg681 (1)
01/12/2005 | I love garlic bread!!!!!!!
(1 voted this helpful, 0 funny and 0 agree) |
 | kamylienne (77)
09/05/2004 | Well, this isn't something you eat on its own (unless you're going out of your way to TRY to offend someone's senses), but it's a great addition to many foods. Garlic bread with pasta is a must. Probably best to avoid if you're out on a date, though.
(0 voted this helpful, 0 funny and 0 agree) |
 | Anonymous (1)
04/04/2004 | Garlic--alone? Yuck!
(0 voted this helpful, 0 funny and 0 agree) |
 | Spaz (1)
08/20/2003 | i put garlic in everything. Food is bland without it. Its also good for you, but not so good for the breath!
(0 voted this helpful, 0 funny and 0 agree) |
| Spongemonger (0)
04/23/2003 | It is perhaps the most remarkable thing ever to come from the ground.
(0 voted this helpful, 0 funny and 0 agree) |
| philc (5)
04/03/2003 | It's supposed to be very good for you, but it makes me sick.
(3 voted this helpful, 0 funny and 0 agree) |
 | gicau (0)
03/02/2003 | Most antioxidant of all foods, the spice of life. however I don't like the taste and have an allergy to it. Over 6-grams cause side effects in many.
(2 voted this helpful, 0 funny and 0 agree) |
| bb3fan (0)
07/24/2002 | GARLIC FLAVOURING/GARLIC SAUCE IS GORGEOUS!!!
(0 voted this helpful, 0 funny and 0 agree) |
 | CastleBee (81)
01/16/2002 | The addition of fresh garlic to your diet may be one of the nicest things you can do for yourself. Not only does it make food taste great, it has long been lauded for its medicinal properties. Since ancient times, people have gobbled up garlic for a variety of reasons. Today we know that it is beneficial in connection with reduction of cholesterol, warding off colds, high blood pressure, helping with diabetes, heart problems, cancer and is the only antibiotic that can kill infecting bacteria while protecting the body against what was causing the infection (http://www.mistral.co.uk/garlic). You could go on for hours about the benefits of this great little health-boosting gift from nature – they even have entire festivals dedicated to it. If you want to know more there is plenty of information available including the web site I mentioned above called “The Garlic Information Centre”.
(6 voted this helpful, 0 funny and 0 agree) |
 | abichara (60)
11/28/2001 | Garlic can be a very tasty addition to most meals. True, there will never be garlic ice cream or garlic milk shakes, but still it is one of the best vegetables out there. Roasted Garlic is the best; the garlic hearts turn as soft as butter if you put it in the oven. You can use it on bread as a substitute for butter, it is simply delicious. You can also put garlic into any tomato sauce when you're making pasta; it adds zest to it and it is guaranteed to make it taste more Italian. The great part about garlic is that it has healing characteristics; it acts as a natural antibiotic. You should eat a couple of hearts of garlic without cooking if you have a cold or flu; if will make you feel better. To take away the bad breath it inevitably will cause, eat a few mint leaves to cut the bad taste it leaves in your mouth.
(2 voted this helpful, 0 funny and 0 agree) |
| raincat (0)
11/01/2001 | Garlic is healthful and flavorful albeit strong-smelling. For most recipies it is best to first chop garlic into very small pieces, then press it through a garlic press because it is usually unpleasant to eat chunks of garlic. Pressed garlic mixes well in dishes adding the flavor evenly. Fettucine alfredo is delicious with fresh garlic-- and dont forget a dash of pepper. And of course spaghetti sauce needs garlic.
(6 voted this helpful, 0 funny and 0 agree) |
| Snoopy (3)
10/03/2001 | Like the onion, it adds zest to many dishes.
(1 voted this helpful, 0 funny and 0 agree) |
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