 | magellan (151)
01/19/2007 | Not a whole lot of ambiance, but the place is clean, the service is good, and the food is tasty and unique.
I went last night and had the tibsi shrimp - if you've never had ethiopian food, it's served on this thin, spongy bread that you rip up and wrap the food with. It's a fun way to eat dinner - not unlike dropping mexican food in a tortilla.
Cafe Ethiopia also has two kinds of Ethiopian beer - I had a Harar - which was very yeasty, but good. Reminded me of Carta Blanca from Mexico.
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