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Reviews for Carne Adobada (Marinated or Pickled Meats)  1-1 OF 1

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Randyman (114)
05/22/2005
This is more a specialty of New Mexico than Mexico. Pork is Marinated or pickled two to three days in a red chile paste with vinegar, along with onions and garlic and baked or BBQ'ed. This is fantastic stuff.

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