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Overall Rating:3.75 based on 4 ratings
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Reviews for Chile Verde (Beef or Pork in Green Chile)  1-2 OF 2

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kattwoman (25)
04/23/2005
this is the one dish i cook the best. i grew up on fresh roasted green chile but i got this recipe from one of my sister in laws and over the years have made it my own with all fresh ingredients and one secret. i recently had some chile verde enchiladas that were great i dont know if i dare to combine them myself though

  (1 voted this helpful, 0 funny and 0 agree)
Randyman (114)
04/09/2005
This is my specialty, both in cooking and eating. Tender chunks of pork simmered in a green chile sauce. This is a staple of New Mexico as well as Mexico.

  (3 voted this helpful, 0 funny and 0 agree)
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