minkey 02/22/2005
I'm a big fan of this hotel. It's an Italian setting, with a great supporting restaurant. The front desk staff, bellmen, and management are very down to earth which is more of a rarity in the hotel industry. The GM is as French as they come - maybe not a perfect fit but he's a comic. The rooms are very newly renovated. It's one of the few downtown hotels that exceeded occupancy forecasts in January and February - a difficult thing to do during the slow season.
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