A decent hot sauce, but not the best.

Tastes alright, but these basic sauces all seem to taste smiler to me.

Decent tasty hot sauce. Not very challenging, and not very hot, but useful in a number of dishes.

Makes Red hot taste good and I hate Red Hot

I really enjoy Louisiana hot sauce, and especially on scrambled eggs.

This is the Standard in Louisiana and Texas. It adds flavor and sublety, not just blinding heat.

An old standby-readily available and inexpensive.It's hot enough for most people-but not very hot if you're a true connisseur of tortured tastebuds.It is a simple formula,without a lot of exotic ingredients,and it has vinegar in it which gives it a nice tang.

Very tasty sauce. It's hot, but not challenging hot. The best thng to happen to chicken wings since the deep fryer.

This is my favorite hot sauce. I don't know why, it just has a better flavor to me, not just pure heat. I use this on my wings... yummmmmy stuff.

Has great reason to call itself the Perfect Hot Sauce, because it goes good on anything. It has a good balance of heat and isn't just watery run-of-the-mill hotsauce, it is actually thick and is flavored by real cayenne peppers. If there is one complaint I could have about the stuff it would be that it is hard to pour out due to the somewhat solid blockage surrounding the inside of the neck,however I think that it is pepper solids around the neck that actually give more flavor as you are pouring, so it's all good. It is as it is, the perfect hotsauce. I reccommend pouring it over popcorn, weird but good.